easy recipes ideas
Discover inspiration for easy and delicious recipes that are perfect for any occasion.
Spicy Pineapple Salad – Ensalada Arabe
mexicanfoodjournal.com
Recipe for a spicy pineapple salad called Ensalada Arabe or "Arabic Salad", a dish filled with the childhood memories of our photographer's friend, Daniel Navarro an artist from Guadalajara.
submitted by mexfoodjournal
Mexican Red Rice
mexicanfoodjournal.com
Enjoy this rustic Mexican Red Rice also known as Spanish rice. It’s a great side dish for beef, chicken or enchiladas with a much bolder taste than plain white rice. It’s very easy to make and will be
submitted by mexfoodjournal
Orzo Greek Pasta Salad
simplymadeeats.com
This Orzo Greek Pasta Salad is the perfect Spring and Summer recipe. It's so refreshing and tossed in a homemade lemon greek dressing and topped with feta.
submitted by simplymadeeats
Mexican Style Migas
mexicanfoodjournal.com
Never had migas? You should. They are fried corn tortilla strips mixed with scrambled eggs and coated with your favorite salsa. I would call them a cousin of chilaquiles.
submitted by mexfoodjournal
Hot Cross Bun Pudding
saltyginger.com
This easy, delicious, homemade hot cross bun pudding is a twist on the classic bread and butter pudding but made with leftover hot cross buns.
submitted by SaltyGinger
Beet Salad with Feta Cheese and Citrus Balsamic Vinaigrette
mexicanfoodjournal.com
Crave-worthy cold beet salad with a citrus balsamic vinaigrette topped with crumbled feta cheese and cilantro. Thought you didn't like beets? It will totally change your mind.
submitted by mexfoodjournal
Mexican Pan-fried Meatballs
mexicanfoodjournal.com
Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. Add some serrano chile, a touch of garlic, some crumbled queso fresco.
submitted by mexfoodjournal
Hotdogs A La Mexicana
mexicanfoodjournal.com
Need dinner fast? We put the fancy pants on some basic hotdogs in a dish that you can have ready in 15 minutes. The dish is known as salchichas a la Mexicana or salchichas guisadas.
submitted by mexfoodjournal
Mexican Shrimp Skewers
mexicanfoodjournal.com
Mexican shrimp skewers is a flavorful, easy recipe you can throw together quickly, even on a weeknight. Kids and grownups alike will be lining up for seconds.
submitted by mexfoodjournal
Champurrado Traditional Chocolate Atole
mexicanfoodjournal.com
Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays.
submitted by mexfoodjournal
Chunky Mango Avocado Salsa
mexicanfoodjournal.com
Mango salsa is a chunky, fruity salsa with just the right touch of spice — perfect for topping your favorite tortilla chips, tacos or chicken dish. And it couldn’t be easier to make.
submitted by mexfoodjournal
Easy Crock Pot Pork Chops That Are Tender and Juicy
suburbansimplicity.com
You need to try these tender and juicy Crock Pot Pork Chops. Caramelized and slow-cooked to perfection, they are moist and delicious. The perfect comfort food any night of the week.
submitted by Suburban Simplicity
Gluten-free Meatballs
passmesometasty.com
Baked in the oven or in an air fryer these tender and juicy Gluten-Free Meatballs will be a hit whether you serve them as an appetizer, over a plate of spaghetti, or in a meatball sub.
submitted by passmesometasty
Air Fryer Breakfast Sausage Links From Fresh Or Frozen
weeatatlast.com
Make air fryer sausages that have the perfect brown but still remain juicy with this easy, no-oil and no-mess recipe. These can be made from fresh or frozen.
submitted by we eat at last
Macadamia-crusted Mahi Mahi
fluentfoodie.com
Macadamia-crusted Mahi Mahi is a fish that many say tastes just like meat! If you’re looking to decrease your consumption of red meat, try this easy recipe to add in more fish to your diet.
submitted by fluentfoodie
How To Make Cashew Butter
eatloveeats.com
Learn to make your own super creamy cashew butter, the perfect addition to any store cupboard for using as an ingredient in many other dishes or just simply spreading it on toast.
submitted by eatloveeat
